JASMINE BLOSSOM

Jasmine flowers are commonly enjoyed in China as a tea, sometimes combined with green or black teas.

Taste:
Sweet and delicate while the cornish aroma is soothing and very pleasant.

Brewing Guide:
Fill 1 teaspoon of Jasmine to a cup (225ml) of boiling water. Covered and steep it for 3 to 4 minutes. The flowers will also infuse more lightly with lower temperature water. Use less flowers if the brew is too strong, discover your proper proportions as with any tea. Suitable for multiple infusions.

Benefits of Jasmine Tea: reduces stress, improves circulation, lowers cholesterol, aids in digestion, alleviates flu symptoms.